Welcome to the Serendib South Asian Restaurant

Flavored with various types of chili, black pepper, cloves, condiments, and other herbs and spices, Sri Lankan rice and curry is a feast for the senses. Turmeric, coriander, and cumin are often used to make curries, infusing the dishes with their distinctive aromas and flavors. These spices, along with a myriad of others, create a harmonious blend that adds depth and complexity to each bite. The liberal use of spices not only enhances the taste but also contributes to the vibrant and colorful presentation of the curries. Each spoonful of Sri Lankan rice and curry is a tantalizing symphony of flavors that showcases the country’s rich culinary heritage.